MGD’s

Balsamic Vinaigrette

Here’s a simple paleo-friendly balsamic vinaigrette recipe:

Ingredients:

  • 1/4 cup balsamic vinegar
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon Dijon mustard (ensure it’s paleo-compliant, no sugar or additives)
  • 1 clove garlic, minced
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper

Instructions:

  1. In a small bowl or jar, whisk together the balsamic vinegar, Dijon mustard, minced garlic, sea salt, and black pepper.
  2. Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing. If using a jar, you can add all ingredients, seal the lid, and shake vigorously.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately over your favorite salad, or store in the refrigerator for up to a week. Shake or stir before using if it separates.

This recipe is naturally paleo-friendly, avoiding processed ingredients, sugars, and non-paleo additives. Enjoy!