How to Reduce Pesticide Residues on your Produce: To reduce pesticide residues on your produce, including berries, you can use a baking soda solution. A commonly recommended ratio is: 1 teaspoon of baking soda per 2 cups (16 ounces) of water.
Here’s how to do it:
1. Mix the solution: Dissolve 1 teaspoon of baking soda in 2 cups of water in a large bowl.
2. Soak the produce: Place the berries in the solution and let them soak for about 10-15 minutes.
3. Rinse thoroughly: After soaking, rinse the berries well under cold running water to remove any remaining baking soda residue.
This method is based on research that shows baking soda is effective at breaking down certain pesticide residues on produce surfaces. However, it’s gentle enough to avoid damaging delicate fruits like berries.
MGD’s 